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Four Star Restaurant Design & Planning

282 Halfway Tree Road
Baton Rouge
LA 70810-4001
Phone: (225) 767-3040

Category: Commercial Cooking and Food Service Equipment

Company representatives

Salavodor Manzella, Owner

Products and Services

  • Buffet Menus.

Location Type

Single Location


Revenue

$150,000 - $175,000


Employees

2


Years In Business

28


State of incorporation

Louisiana


SIC code

5046 (Commercial Equipment, NEC)


NAICS code

423440 (Other Commercial Equipment Merchant Wholesalers)


Rating

Browse U.S. states for Commercial Cooking and Food Service Equipment



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