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Scardina Restaurant Supply

11848 Coursey Boulevard
Baton Rouge
LA 70816-4403
Phone: (225) 214-6948

Category: Commercial Cooking and Food Service Equipment

Company representatives

Deanna Dier, Manager

Lim Marcil, Owner

Products and Services

  • Buffet Menus.

Location Type

Single Location


Revenue

$725,000 - $750,000


Employees

1 to 4


State of incorporation

Louisiana


SIC code

504604 (Restaurant Equipment & Supplie)


NAICS code

423440 (Other Commercial Equip Merchant Whols)


Rating

Browse U.S. states for Commercial Cooking and Food Service Equipment



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