Quality Deer Processing 285 W Vienna Road Category: Hunting Services
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Company representatives
Email: moc.gnissecorpreedytilauq@pdq
Main Street, Associate
About Quality Deer Processing
We process all large game animals with an appropriate tag and farm raised animals, we do not gut them.
DEER
$60.00 to cut (general processing fee, includes wrapping & freezing)
$20.00 to skin (does not including cape skinning)
European mount skinning option for an addtional $15.00
$30.00 Cape mount skinning
$15.00 cleaning fee (will be charged to those animals that have been skinned and need cleaned before it can be processed.)
Boneless deer meat will be $1.00 a pound to process your choice.
Additional boneless meat can be added to your ground.
$2.99 a pound for pork or beef mixture. 50% or 1/3 ratios available.
Final charge is on the weight of addtional meat added plus $1 a pound on the weight of your ground deer.
Products and Services
- butcher
- Deer Processing
- Smoked Meat
Opening Hours
- Sunday10:00 AM to 9:00 PM
- Monday10:00 AM to 8:00 PM
- Tuesday10:00 AM to 8:00 PM
- Wednesday10:00 AM to 8:00 PM
- Thursday10:00 AM to 8:00 PM
- Friday10:00 AM to 8:00 PM
- Saturday10:00 AM to 9:00 PM
Business categories
- Processing
- Butcher Service, Processing Only - Does Not Sell Meat
Employees
2 to 4
Years In Business
17
Rating
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