A
Innovative Food Concepts 1983 Lower Roswell Road |
Company representatives
David Ely, President
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
1 to 4
Years In Business
39
State of incorporation
Georgia
SIC code
154202 (Restaurant Design & Planning Service)
NAICS code
236220 (Commercial Building Construction)
Rating
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