A
Florida Food Service Equipment 3711 SW 47th Avenue # 203 |
Company representatives
Jack Veitch, Owner
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
5 to 9
Years In Business
16
State of incorporation
Florida
SIC code
259903 (Restaurant Equipment & Supplies-Mfrs)
NAICS code
337127 (Institutional Furniture Manufacturing)