A
Southern Food Systems 8101 Brookville Road |
Company representatives
Grant Hays, Sales Executive
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$725,000 - $750,000
Employees
20 to 49
Years In Business
43
State of incorporation
Indiana
SIC code
581203 (Ice Cream Parlors)
NAICS code
722213 (Snack & Nonalcoholic Beverage Bars)
Rating
Browse U.S. states for Commercial Cooking and Food Service Equipment
