A
Oves Restaurant Equipment 1940 NW 21st Terrace |
Company representatives
Juan Claudio Oves, President
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$725,000 - $750,000
Employees
1 to 4
Years In Business
24
State of incorporation
Florida
SIC code
504604 (Restaurant Equipment & Supplies (Whls))
NAICS code
423440 (Other Commercial Equip Merchant Whls)
Rating
Browse U.S. states for Commercial Cooking and Food Service Equipment
