A
Long Island Restaurant Equip 71 Verdi Street |
Company representatives
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
5 to 9
Years In Business
24
State of incorporation
New York
SIC code
504604 (Restaurant Equipment & Supplies (Whls))
NAICS code
423440 (Other Commercial Equip Merchant Whls)
Rating
Browse U.S. states for Commercial Cooking and Food Service Equipment
