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Kesco-Kitchen Equipment-Supply 95 Mary Esther Boulevard Category: Cooking Equipment, Commercial |
Company representatives
Donald Theriot, Owner
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$3,500,000 - $3,750,000
Employees
5 to 9
State of incorporation
Florida
SIC code
504604 (Restaurant Equipment & Supplies (Whls))
NAICS code
423440 (Other Commercial Equip Merchant Whls)
Rating
Browse U.S. states for Cooking Equipment, Commercial
