A
Wholesale Food Equipment 293 Route 211 E Category: Restaurant Supplies |
Company representatives
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
1 to 4
Years In Business
38
State of incorporation
New York
SIC code
504604 (Restaurant Equipment & Supplies (Whls))
NAICS code
423440 (Other Commercial Equip Merchant Whls)
Rating
Browse U.S. states for Restaurant Supplies
