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Heritage Food Service 5130 Executive Boulevard Category: Restaurant Supplies |
Company representatives
Brad Hartz, IT Executive
Kathy Gonya, Human Resources Executive
Mac Routen, Marketing Executive
R Bruce Dye, President
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$7,250,000 - $7,500,000
Employees
20 to 49
Years In Business
36
State of incorporation
Indiana
SIC code
504604 (Restaurant Equipment & Supplies (Whls))
NAICS code
423440 (Other Commercial Equip Merchant Whls)
Rating
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