A
Vermont Smoke & Cure Inc 509 S Barre Road Category: Butcher Service, Processing Only - Does Not Sell Meat |
Company representatives
Christopher L Bailey, Chief Executive Officer
Products and Services
- North American Meat Processors
- Grind Meat Food Processor
- Goat Meat Processors
- Cherry Meat Packers
- Custom Meat Processors
Location Type
Single Location
Revenue
$3,500,000 - $3,750,000
Employees
5 to 9
Years In Business
24
State of incorporation
Vermont
SIC code
201304 (Meat Curing Service (Mfrs))
NAICS code
311612 (Meat Processed From Carcasses)
Rating
Browse U.S. states for Butcher Service, Processing Only - Does Not Sell Meat
