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Thomas Cuisine Management 700 E Franklin Road Category: Food Services, Direct Sales |
Company representatives
Craig Richey, Human Resources Executive
Aaron Brown, Operations Executive
Greg Turpen, Sales Executive
John Falk, Purchasing Executive
Thad Thomas, Chief Executive Officer
Products and Services
- Food Services.
Location Type
Single Location
Revenue
$3,500,000 - $3,750,000
Employees
20 to 49
Years In Business
37
State of incorporation
Idaho
SIC code
596305 (Food Service-Management)
NAICS code
454390 (Other Direct Selling Establishments)
Rating
Browse U.S. states for Food Services, Direct Sales
