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Hospitality Food Service Equipment 11202 Antoine Drive Category: Food Service Management |
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
10 to 19
State of incorporation
Information not found
SIC code
596305 (Food Service-Management)
NAICS code
454390 (Other Direct Selling Establishments)
Rating
Browse U.S. states for Food Service Management
