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Hospitality Concepts 226 Bailey Avenue # 101 Category: Food Service Management |
Company representatives
Joey Milan, Chief Operating Officer
Robert Korman, Chief Financial Officer
Location Type
Single Location
Revenue
$32,500,000 - $35,000,000
Employees
250 to 499
State of incorporation
Information not found
SIC code
596305 (Food Service-Management)
NAICS code
454390 (Other Direct Selling Establishments)
Rating
Browse U.S. states for Food Service Management
