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New England Culinary Institute 56 College Street Category: Cooking Schools |
Company representatives
Eric Seidel, Facilities
Francis Voigt, Administrator
John Flynn, Finance Executive
Steve Schultz, Human Resources Executive
David Miles, Operations Executive
Location Type
Single Location
Employees
50 to 99
State of incorporation
Information not found
SIC code
829924 (Schools-Cooking)
NAICS code
611699 (Misc Schools & Instruction)
Rating
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