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Chop Butchery & Sharcuterie 735 NW 21st Avenue Category: Meat and Fish Markets |
Company representatives
Mary Kay, Owner
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
5 to 9
Years In Business
27
State of incorporation
Oregon
SIC code
542107 (Meat-Retail)
NAICS code
445210 (Meat Markets)
Rating
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