A
French Lake Butcher Shop 17497 County Road 37 NW Category: Meat and Fish Markets |
Company representatives
Randy Warner, Owner
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
1 to 4
Years In Business
31
State of incorporation
Minnesota
SIC code
514701 (Butchering (Whls))
NAICS code
311612 (Meat Processed From Carcasses)
Rating
Browse U.S. states for Meat and Fish Markets
