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Andy's Meat Processing 11125 S Western Street Category: Slaughtering: Custom Livestock Services |
Company representatives
Andrew Camouse, Owner
Products and Services
- Slaughtering Services.
Location Type
Single Location
Revenue
$725,000 - $750,000
Employees
1 to 4
Years In Business
39
State of incorporation
Texas
SIC code
201104 (Meat Products (Mfrs))
NAICS code
311611 (Animal Except Poultry Slaughtering)
Rating
Browse U.S. states for Slaughtering: Custom Livestock Services
