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Lang's Meats 13 N Cass Avenue Category: Sausages and Other Prepared Meats |
Company representatives
Pat Lang, Owner
Location Type
Single Location
Revenue
$3,500,000 - $3,750,000
Employees
5 to 9
Years In Business
45
State of incorporation
Minnesota
SIC code
201101 (Meat Packers (Mfrs))
NAICS code
311611 (Animal Except Poultry Slaughtering)
Rating
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