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Heartland Gourmet, LLC

1700 Cushman Drive
Lincoln
NE 68512
Phone: 402-423-1234

Category: Prepared Flour Mixes and Doughs
Website: http://www.heartlandgourmet.com
Email: moc.temruogdnaltraeh@nasus

More Contacts of Heartland Gourmet, LLC More Contacts Of Heartland Gourmet, LLC

1-800-735-6828 (Customer Service)
moc.temruogdnaltraeh@ofni (Customer Service)

Company representatives

Susan Zink, Director of Sales and Product Development
Phone: 1-800-735-6828
Email: moc.liamg@temruogdnaltraeh.nasus

Mark Zink, Business Development Manager/Operations Manager
Phone: 402-423-1234
Email: moc.liamg@temruogdnaltraeh.kram

Susan Zink, Product Development and Sales Manager

About Heartland Gourmet, LLC

Manufacturer of Gourmet Baking Mixes, Frozen Cookie and Bread Doughs, Certified Organic Mixes, and Educational Baking Kits for Kids. NEW GLUTEN FREE


We are a leading manufacturer of Gourmet Baking mixes in upscale retail packaging. We also have 23 certified Organic Baking Mixes under our Wanda's Nature Farm Foods label. In our frozen division, we manufacture cookie pucks, bulk cookie dough, bread dough, batters, and entrees. We are USDA,FDA, and OCIA Certified.

We special in private label. We can take a recipe and develop it into a dry mix or a bulk frozen product. We can do turn key packaging and assist with design.

We have just developed and are launching 11 Gluten Free Mixes!


Products and Services

  • Retail and Bulk Baking Mixes
  • Gluten Free
  • Frozen Doughs

Opening Hours


We are open from 9-5 M-F. Call for holiday hours.
  • SundayCLOSED
  • Monday9:00 AM to 5:00 AM
  • Tuesday9:00 AM to 5:00 AM
  • Wednesday9:00 AM to 5:00 AM
  • Thursday9:00 AM to 5:00 AM
  • Friday9:00 AM to 5:00 AM
  • SaturdayCLOSED

Business categories

  • Food Processors and Manufacturers
  • Frozen Food Processors

Location Type

Headquarters


Revenue

$1,500,000 - $1,750,000


Employees

10 to 19


Years In Business

14


Memberships

  • Association of Fundraisers and Direct Sellers

Brands

  • Wanda's Nature Farm Foods
  • Learning by Doughing

Rating

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