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Gilliard's Store

2275 GA Highway 93 N
Between Pelham and Cairo
Shiver Elementary School Metro Area
Pelham
GA 31779-4414
Phone: (229) 377-0544

Category: Meats, Fresh
Website: http://www.wholehogsausage.com

More Contacts of Gilliard's Store More Contacts Of Gilliard's Store

http://www.facebook.com/#!/pages/Gilliards-Store/56116449182 (Facebook)

Company representatives

Dinah Gilliard Bond, co-owner
Phone: 229-377-0544
Email: ten.sehguh@egasuasgohelohw

Kermit Gilliard, co-owner
Phone: 229-377-0544
Email: ten.sehguh@egasuasgohelohw

Dinah Gilliard Bond Kermit Gilliard, owners

About Gilliard's Store

Country Store making whole hog sausage weekly. We also process deer and wild hogs.


Our sausage is made weekly in the store supervised by a GA Department of Agriculture inspector. Our products can be shipped directly to you if you cannot stop by and pick up your favorite item. We offer fresh and smoke sausage in the following varieties: mild, hot, and jalapeno and cheese. It also comes in breakfast link, link or loose ground (pan/patty).

We also have bacon, ribs, pork chops, ribeye steaks, and fresh ground hamburger. Souse (hoghead cheese) is made fresh each week. A variety of syrups and jellies can also be found as well as sauces and rubs to season your meat purchases.

Old fashioned hoop cheese and cracklins are also a favorite of our customers. Check out our website, stop by or give us a call.


Products and Services

  • Sausage
  • Bacon
  • Steaks

Opening Hours

  • SundayCLOSED
  • Monday6:00 AM to 7:00 PM
  • Tuesday6:00 AM to 7:00 PM
  • Wednesday6:00 AM to 7:00 PM
  • Thursday6:00 AM to 7:00 PM
  • Friday6:00 AM to 7:00 PM
  • Saturday6:00 AM to 7:00 PM

Business categories

  • Miscellaneous Retail Stores (Unclassified)
  • Country Stores

Location Type

Headquarters


Employees

5 to 9


Years In Business

79


Brands

  • Whistle Stop Cafe

Additional information

Gilliard's store opened in 1945 and began a tradition that continues today, sausage making. The fourth generation is currently being trained to carry on the tradition which began 66 years ago.


Rating

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