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Clark Meat Processing

15844 SE 114th Avenue
Clackamas
OR 97015-9024
Phone: (503) 557-1172

Category: Spices and Seasonings

Company representatives

Greg Clark, Owner

Products and Services

  • Crab Boil Seasoning
  • Cardamom Spice
  • Steak Spices
  • Jerk Spice
  • Shrimp Seasoning

Location Type

Single Location


Revenue

$725,000 - $750,000


Employees

1 to 4


Years In Business

31


State of incorporation

Oregon


SIC code

504640 (Meat Processing Equipment (Whls))


NAICS code

423440 (Other Commercial Equip Merchant Whls)


Rating

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