Dutch Valley Meats 376 E State Route 133 Category: Meat Processing
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More Contacts Of Dutch Valley Meats
(217) 543-3358 (Fax)
Company representatives
Phone: (217) 543-3354
Email: moc.oohay@staemyellavhctud
Grant Yoder, Information Technology
About Dutch Valley Meats
Fresh meats and cheese. Custom butchering for pork and beef.
We are located east of Arthur. We have a wide variety of meats and cheese. We offer our services to do custom butchering with pork, beef, and deer. (Deer only when in season) We sell the Traeger and Green Egg brand grills.
Products and Services
- Meats and Cheese
- Butchering
Opening Hours
We are open Monday through Saturday. Call for holiday hours. Website support are available 24/7.
- SundayCLOSED
- Monday8:00 AM to 5:00 PM
- Tuesday8:00 AM to 5:00 PM
- Wednesday8:00 AM to 5:00 PM
- Thursday8:00 AM to 5:00 PM
- Friday8:00 AM to 5:00 PM
- Saturday8:00 AM to 3:30 PM
Business categories
- Meat Processing
Location Type
Single Location
Revenue
$3,500,000 - $3,750,000
Employees
5 to 9
Years In Business
15
Brands
- Traeger
- Dutch
- Green Egg
- Troyer
Additional information
We have been recently accepted as a member of the Better Business Bureau
Rating
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