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Four L Processing

5428 FM 515
Coke, Texas
Lake Fork Metro Area
Como
TX 75431-2313
Phone: (903) 629-3856

Category: Meat Processing
Email: moc.nsm@gnissecorplruof

Company representatives

T W, Plant Manager
Phone: (903) 850-2193
Email: moc.nsm@gnissecorplruof

T.W. Little, Plant Manager

About Four L Processing

Meat Processing Plant. USDA Slaughter and Processing plant conducting custom and private labeling.


Process beef, pork, buffalo, sheep, goat, and deer for the public offering private labeling. Smoke house offering true hardwood smoking for private and public smoking. Produce "4-L Roughneck Sausage" tm, a pork link sausage made from in-house receipe. Sausage is sold in local food stores. Buffalo ground and sausage, both raw and smoked sold in local food stores. All products sold at plant and shipping is available.


Products and Services

  • 4-L Roughneck
  • Roughneck Smoked Sausage

Opening Hours


Monday through Friday 7am til 4:30pm. Call for after hours and weekend appointment.
  • SundayCLOSED
  • Monday7:00 AM to 4:30 PM
  • Tuesday7:00 AM to 4:30 PM
  • Wednesday7:00 AM to 4:30 PM
  • Thursday7:00 AM to 4:30 PM
  • Friday7:00 AM to 4:30 PM
  • SaturdayCLOSED

Business categories

  • Animal Specialty Farm, General

Location Type

Headquarters


Revenue

$275,000 - $300,000


Employees

5 to 9


Years In Business

24


Memberships

  • American Meat Asso.

Brands

  • Roughneck
  • Lee Ranch

Rating

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