A
Greg's Meat Processing 6028 250th Street E |
Company representatives
Greg Endres, Owner
Location Type
Single Location
Revenue
$7,250,000 - $7,500,000
Employees
10 to 19
Years In Business
45
State of incorporation
Minnesota
SIC code
201101 (Meat Packers (Mfrs))
NAICS code
311611 (Animal Except Poultry Slaughtering)
Rating
Browse U.S. states for Beef Products, From Beef Slaughtered On Site
