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Barber Foods 54 Saint John Street Category: Poultry Processing Plants |
Company representatives
Bob Lowe, IT Executive
Vicki Mann, Finance Executive
Cindy Talbot, Human Resources Executive
Mark Dvorozniak, Marketing Executive
Augustus Barber, Chairman Of The Board
Location Type
Branch
Revenue
$725,000,000 - $750,000,000
Employees
500 to 999 (At this location: 750)
State of incorporation
Maine
SIC code
514201 (Frozen Foods-Wholesale)
NAICS code
424420 (Packaged Frozen Food Merchant Whls)
Rating
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