A
Baker's Quality Pizza Crusts W226N767 Eastmound Drive # B2 Category: Confectionery |
Company representatives
Location Type
Single Location
Revenue
$3,500,000 - $3,750,000
Employees
10 to 19
Years In Business
50
State of incorporation
Wisconsin
SIC code
204598 (Prepared Flour Mixes & Doughs (Mfrs))
NAICS code
311822 (Mixes & Dough Made From Purchased Flour)
Rating
Browse U.S. states for Confectionery
