A
Fat Lab Artisan Meats 2103 N 38th Street Category: Butchers |
Location Type
Single Location
Revenue
$175,000 - $200,000
Employees
3
Years In Business
13
State of incorporation
Washington
SIC code
5421 (Meat and Fish (Seafood) Markets, Including Freezer Provisioners)
NAICS code
445210 (Meat Markets)
Rating
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