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Brunks Cut N Carve Meat Shp 8634 N Dixie Drive Category: Butchers |
Company representatives
Jack K Brunk, Owner
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
5 to 9
Years In Business
51
State of incorporation
Ohio
SIC code
542107 (Meat-Retail)
NAICS code
445210 (Meat Markets)
Rating
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