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Talk Deer Processing 600 N Ferne Clyffe Road Category: Butchers
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Company representatives
Phone: 618-751-3234
Email: moc.oohay@1reedklat
Tamie Klein, Owner/Secretary-Treasurer
About Talk Deer Processing
we process deer and make deer sausages.
We process deer by cutting your animal into steaks, roasts, and/or burger, package and freeze. We also make a variety of deer sausages using our custom recipes: summer sausage, bologna, jalapeno and cheese summer sausage, slims jims with or without cheese, bacon, italian sausage, breakfast sausage, and dakota brats.
Products and Services
- deer sausage
- summer sausage
- jalapeno and cheese summer sausage
Opening Hours
We are open October 1 through January 23 each deer season. Hours are 8 am to 8 pm - 7 days a weeks. We are closed the 3 major holidays and the day after.
- Sunday8:00 AM to 8:00 PM
- Monday8:00 AM to 8:00 PM
- Tuesday8:00 AM to 8:00 PM
- Wednesday8:00 AM to 8:00 PM
- Thursday8:00 AM to 8:00 PM
- Friday8:00 AM to 8:00 PM
- Saturday8:00 AM to 8:00 PM
Business categories
- Meat Processing
Location Type
Single Location
Employees
10 to 19
Years In Business
28
Rating
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