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Centerplate 2600 Geneva Avenue Category: Food Bars |
Company representatives
Connie Monray, IT Executive
Brad Olson, Manager
Location Type
Branch
Revenue
$1,500,000 - $1,750,000
Employees
20 to 49 (At this location: 200)
State of incorporation
California
SIC code
581212 (Caterers)
NAICS code
722320 (Caterers)
Rating
Browse U.S. states for Food Bars
