A
New England Pasta CO 210 W Main Street Category: Gourmet Shops |
Company representatives
Kimberly Morrison, Partner
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
1 to 4
Years In Business
29
State of incorporation
Connecticut
SIC code
209802 (Noodles (Mfrs))
NAICS code
311823 (Dry Pasta Manufacturing)
Rating
Browse U.S. states for Gourmet Shops
