A
Yacht Club Broiler 9226 Bayshore Drive NW # 102 Category: American Restaurant |
Company representatives
Brett Hayfield, President
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
50 to 99
Years In Business
35
State of incorporation
Washington
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
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