A
Griswold Inn 36 Main Street Category: American Restaurant |
Company representatives
Alan Barone, General Manager
Kathy Taylor, Human Resources Executive
Dwight Doolittle, Purchasing Executive
Douglas Paul, President
Location Type
Single Location
Revenue
$7,250,000 - $7,500,000
Employees
100 to 249
Years In Business
28
State of incorporation
Connecticut
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
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