A
Point Chop House & Lounge 3326 Portola Drive Category: American Restaurant |
Company representatives
Paul Gallus, President
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
20 to 49
Years In Business
48
State of incorporation
California
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
Browse U.S. states for American Restaurant
