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Brick Oven Italian Restaurant 1001 W Main Street Category: Italian Restaurant |
Company representatives
Louie Hodges, Sales Executive
Sherry Murray, Principal
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
20 to 49
Years In Business
16
State of incorporation
Tennessee
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
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