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El Ranch Foods 1 Palmer Terrace # 100 Category: Mexican Restaurant |
Company representatives
Gary Hoock, Senior Vice President
John Antonaccio, President
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
20 to 49
Years In Business
33
State of incorporation
New Jersey
SIC code
581220 (Restaurant Management)
NAICS code
722310 (Food Svc Contractors)
Rating
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