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Kai-Ying Chinese Kitchen

1821 College Point Boulevard
Flushing
NY 11356-2220
Phone: (718) 463-2200

Category: Fast Food Restaurants and Stands

Company representatives

Kong Hei Lee, Owner

Location Type

Single Location


Revenue

Less than $500,000


Employees

10 to 19


Years In Business

38


State of incorporation

New York


SIC code

581208 (Restaurants)


NAICS code

722110 (Full-Service Restaurants)


Rating

Browse U.S. states for Fast Food Restaurants and Stands



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