A
Number 1 Kitchen 38 High Street E Category: Carry Out Restaurants |
Company representatives
Wok Lee, Owner
Location Type
Single Location
Revenue
Less than $500,000
Employees
1 to 4
Years In Business
29
State of incorporation
New Jersey
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
Browse U.S. states for Carry Out Restaurants
