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Reservoir Pointe 140 Madison Landing Circle Category: Caterers |
Company representatives
Paul Geroge, Owner
Products and Services
- Catering To Go
- Catering Delivery Services
- Catering Lunches
- Event Management
- Catering Meals
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
10 to 19
Years In Business
75
State of incorporation
Mississippi
SIC code
581223 (Banquet Rooms)
NAICS code
722310 (Food Svc Contractors)
Rating
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