Chef Michael Cooper Quality 11920 Macon Rd Category: Caterers
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Company representatives
Phone: (734) 429-4183
Karl Eikenhout, SEO sales
About Chef Michael Cooper Quality
Excelling in the field of catering takes more than just some limited experience and a middling knowledge of cuisine
It takes strong dedication and a desire to provide great food, and the knowledge base and experience to follow through. Thats why its so important that you come to us. We feature 45 years of experience. Here are some additional facts about Michael Cooper, our head chef:Graduated in 1977 from the Culinary Institute of America of Hyde Park, New York
Studied Under Eugene Barnard and Georges Auguste, Sous Chef to Escoffier
Worked Under Master Chef Karl Ederle and Hans Klockous, a Master Sausage Maker
Products and Services
- Custom Catering
- Corporate Catering
- Caterer Michigan
Opening Hours
Website and phone support are available 24/7
Location Type
Headquarters
Revenue
$275,000 - $300,000
Employees
2 to 4
Years In Business
47
Additional information
Have a special event that needs first-class food service? Give us a call and let us see what we can do for you! We welcome the opportunity to wow you with the quality of our work.
Rating
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