A
Pass Your Plate-Franchise 216 S Broadway # 219 Category: Restaurant Management |
Company representatives
Location Type
Single Location
Revenue
$725,000 - $750,000
Employees
10 to 19
State of incorporation
Information not found
SIC code
581220 (Restaurant Management)
NAICS code
722310 (Food Svc Contrs)
Rating
Browse U.S. states for Restaurant Management
