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Gary's East Coast Service

64 Center Street
Shelton
CT 06484-3106
Phone: (203) 922-1000

Category: Commercial Cooking and Food Service Equipment

Company representatives

Gary Petitti, Owner

Angela Petitti, Human Resources Executive

Products and Services

  • Buffet Menus.

Location Type

Single Location


Revenue

$1,500,000 - $1,750,000


Employees

10 to 19


Years In Business

28


State of incorporation

Connecticut


SIC code

762921 (Restaurant Equipment-Repairing & Svc)


NAICS code

811212 (Computer & Office Machine Repair)


Rating

Browse U.S. states for Commercial Cooking and Food Service Equipment



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