A
Equipment Concepts & Designs 30 Poplar Drive Category: Cooking Equipment, Commercial |
Company representatives
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
1 to 4
Years In Business
15
State of incorporation
Mississippi
SIC code
504604 (Restaurant Equipment & Supplies (Whls))
NAICS code
423440 (Other Commercial Equip Merchant Whls)
Rating
Browse U.S. states for Cooking Equipment, Commercial
