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Magi Kitch'n 10 Ferry Street Category: Cooking Equipment, Commercial |
Company representatives
Leslie Campbell, Human Resources Executive
Bob Magoon, Manager
Location Type
Branch
Revenue
$7,250,000 - $7,500,000
Employees
20 to 49 (At this location: 4)
Years In Business
42
State of incorporation
New Hampshire
SIC code
355605 (Ovens-Bakers (Mfrs))
NAICS code
333294 (Food Prod Machinery Manufacturing)
Rating
Browse U.S. states for Cooking Equipment, Commercial
