A
Burger King 1905 W Slaughter Lane Category: Fast-Food Restaurant, Chain |
Company representatives
Victor Sandobal, Manager
Location Type
Branch
Revenue
$725,000 - $750,000
Employees
10 to 19 (At this location: 15)
State of incorporation
Texas
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
Browse U.S. states for Fast-Food Restaurant, Chain
