CHEFMASTER ORG OF METRO DC D/B/A Chef Master 7802 Gate Post Way Category: Restaurant and Food Services Consultants
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Company representatives
Email: gro.retsamfehc@divadfehc
Kevin Paul, Chef, Instructor, Proctor
Email: gro.retsamfehc@luapfehc
D. Lambert, Webmaster, Chef
About CHEFMASTER ORG OF METRO DC D/B/A Chef Master
Culinary Arts Training, Private Events, Food Service Consulting
The Professional Track will utilize the ServeSafe course and exam which is recognized and accepted as the food safety licensing/registration standard in the U.S. This training will serve the restaurant industry owners, employees, and future employees in the Bethesda, Montgomery County, Maryland area.
The Family Track is designed to address childhood obesity and overall family nutrition. Each class will provide an opportunity for attendees to improve their reading, math, science, history, and social skills while learning cooking skills that will last a lifetime.
Food sold to the public must be cooked in a licensed kitchen. To encourage local entrepreneurship, Time-Share Kitchen Rentals will be made available to small and start-up catering business owners.
Products and Services
- NAICS 541611 - Food Service Consulting
- NAICS 624310 - Job Training
- NAICS 722330 - Events, Food Service
Business categories
- Training Consultants
- Food Service, Mobile, Except Coffee-Cart
Employees
2 to 4
Years In Business
13
Rating
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