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Cnc Summer Food Service Program

415 Euclid Avenue
San Diego
CA 92114-2204
Phone: (619) 325-3580

Category: Food Service Management

Company representatives

Duane Crenshaw, Executive Director

Location Type

Single Location


Revenue

$1,500,000 - $1,750,000


Employees

10 to 19


State of incorporation

Information not found


SIC code

596305 (Food Service-Management)


NAICS code

454390 (Other Direct Selling Establishments)


Rating

Browse U.S. states for Food Service Management



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