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Sasquatch Smokehouse 44 Whittemore Street # 4 Category: Fish Smoking and Curing Manufacturers |
Company representatives
Products and Services
- Marine Fish
- Salt Water Fish
- Fresh Water Fish
- Sea Fish
- Vegetable Sushi
Location Type
Single Location
Revenue
Less than $500,000
Employees
1 to 4
Years In Business
22
State of incorporation
Massachusetts
SIC code
209101 (Fish Smoking & Curing (Mfrs))
NAICS code
311711 (Seafood Canning)