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Sasquatch Smokehouse

44 Whittemore Street # 4
Gloucester
MA 01930-2581
Phone: (978) 282-7721

Category: Fish Smoking and Curing Manufacturers

Company representatives

Paul Cohan, Owner

Products and Services

  • Marine Fish
  • Salt Water Fish
  • Fresh Water Fish
  • Sea Fish
  • Vegetable Sushi

Location Type

Single Location


Revenue

Less than $500,000


Employees

1 to 4


Years In Business

22


State of incorporation

Massachusetts


SIC code

209101 (Fish Smoking & Curing (Mfrs))


NAICS code

311711 (Seafood Canning)


Rating

Browse U.S. states for Fish Smoking and Curing Manufacturers



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